The original chemical-free cookware used in Chettinad kitchens for centuries
Key Benefits:
✓ Natural Alkaline Properties:Neutralizes food acidity, aids digestion
✓ Nutrient Lock Technology: Preserves 89% more vitamins than metal cookware
(ICMR study)
✓ Energy Efficient: Retains heat for 3 hours (40% fuel savings)
✓ Mineral Enrichment: Leaches beneficial calcium & magnesium into food
Perfect For: Slow-cooking sambar, kuzhambu, or herbal decoctions
