For probiotic-rich curd like grandma made
Science-Backed Benefits:
• Faster Fermentation:Porous walls maintain ideal 37°C temperature
• Richer Probiotics: Hosts 12+ lactobacillus strains vs. 4 in plastic
• Natural Coolant:Keeps curd fresh for 72 hours without refrigeration
| Weight | 1800 kg |
|---|---|
| size | Mini Curd Pot, Large Curd Pot (1L), Large Curd Pot (700ml) |
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