Made by traditional blacksmiths
– Health Advantages:
✓ Iron Fortification: Increases hemoglobin levels by 1.2g/dL in 8 weeks (AIIMS study)
✓ Non-Toxic Cooking: No heavy metal leaching like modern non-stick
✓ Enhanced Flavor: Develops perfect maillard reaction for crisp dosas
– Maintenance Tip: Season with coconut oil for natural non-stick properties