Made by the last remaining *kalam* artisans using:
– Riverbed Clay: Sourced from Vaigai River deposits (naturally mineral-rich)
– Open-Pit Firing: 800°C wood-fired for durability (72-hour process)
– Zero Glazes: 100% raw terracotta, no lead/chemical coatings

🌿 Health & Cooking Benefits
1. Nutrient Magic:
– Alkalinity Balance: Neutralizes acidic foods (pH 8.2 clay vs 4.5 tomato)
– Iron+Calcium Infusion: Adds 2.3mg iron per serving (AIIMS-certified)
– Porous Cooking: Allows ideal steam circulation (no nutrient destruction)
2. Taste Transformation:
– Maillard Reaction: Develops deeper flavors in:
✓ Slow-cooked *chettinad kuzhambu*
✓ Traditional *pongal* with crust (*karamani*)
3. Eco-Advantages:
– Biodegradable: Returns to earth if broken
– Energy Efficient: Retains heat 3x longer than steel
-Non-Toxic: No PTFE/PFOA like non-stick cookware

Pro Usage Tips
1. Seasoning: Rub with coconut oil before first use (For Cookware)
2. Cleaning: Use only ash or coconut husk (no soap) (For Cookware)
3. Flavor Building: Dedicate pots to specific dishes